Oklahoma State University

Dr. Divya Jaroni

 Dr. Divya Jaroni

Divya Jaroni

Food Microbiologist

  • AREA OF EXPERTISE:
    Pre- and post-harvest food microbiology (food animals and fresh produce), lactic acid bacteria for use as competitive exclusion,  and foodborne pathogens particularly E. coli O157:H7; Salmonella spp. and non O157 STECs

Current research or demonstration projects:

Reduction of Escherichia coli O157:H7 in Small-Scale Cow/Calf Operations Using Best Management Practices

Improving the Safety and Quality of Field Grown Organic Leafy Greens:  Assessment of Good Agricultural/Production Practices Along the Farm-to-Fork Continuum

Assessing the Food and Environmental Safety and Economic Feasibility of Mobile Slaughter Units for Pasture Poultry Growers in the Southeast

Effectiveness of plant-derived antimicrobials against food pathogens in meat and fresh produce

CONTACT:
Address

Oklahoma State University

Dept. of Animal Science

104E ANSI

Stillwater, OK 74078

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