Oklahoma State University

Dr. Ranjith Ramanathan

 

Muscle Foods Chemist

 

Dr. Ranjith Ramanathan

Curriculum Vitae

  • AREAS OF EXPERTISE:
    Postmortem meat biochemistry and meat quality, packaging and meat color, role of mitochondria in beef color, and myoglobin and lipid oxidation

Current research or demonstration projects:

Application of novel techniques to better understand meat quality

Effects of enhancement on raw color, cooked color, & lipid oxidation

Inter-relationship between oxygen consumption and metmyoglobin reduction

Teaching

FDSC 1133 Fundamentals of Food Science

FDSC 3373 Food Chemistry I

FDSC 4373 Food Chemistry II

FDSC 4763 Analysis of Food Products

FDSC 5373 Advanced Food Chemistry

  • CONTACT:
    Address

    Oklahoma State University
    Department of Animal Science
    104B ANSI
    Stillwater, OK 74078

    Phone
    405-744-

    FAX
    405-744-

    E-mail
    ranjith.ramanathan@okstate.edu

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