Oklahoma State University

Dr. Timothy Bowser

Dr. Timothy Bowser

  • DISCIPLINE:
    Food Process Engineering
  • AREA OF EXPERTISE:
    Food process engineering including cooking, cooling, drying, evaporating, size reduction, materials handling, filling, packaging, cleaning, conceptual design and troubleshooting

  • CONTACT:
    Address

    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    124 FAPC
    Stillwater, OK 74078

    Phone
    405-744-6688

    FAX
    405-744-6313

    E-mail
    bowser@okstate.edu
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