Oklahoma State University

Dr. William McGlynn

Horticultural Products Processing Specialist

 

Dr. William McGlynn

  • DISCIPLINE:
    Horticultural Product Processing

  • AREA OF EXPERTISE:
    Fruit and vegetable processing; Thermal processing

Current research or demonstration projects:

Current research and extension efforts focus on finding and promoting processing methods which add economic value to horticultural products produced in the state of Oklahoma. This includes efforts to make novel use of commodities already grown in the state as well as searching for underutilized products suitable for further processing. Specific projects include efforts to increase pecan quality and shelf-life, to evaluate and enhance storage stability of cut watermelons, and to optimize processing methods for jerusalem artichokes.

 

  • CONTACT:
    Address

    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    112 FAPC
    Stillwater, OK 74078

    Phone
    405-744-7573

    FAX
    405-744-6313

    E-mail
    william.mcglynn@okstate.edu

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