The multidisciplinary Master of Science and Doctor of Philosophy in food science graduate degree programs offer several areas of specialization in which to work. Earning either of these can open doors of opportunity to a career in today's vibrant and rapidly growing food industry.

Food Science, MS

Food Science, PhD

Curriculum

The food science degree programs rely on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals. The program takes advantage of the multidisciplinary nature of food science and offers several areas of specialization in which to work.

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