Faculty
Food Science Faculty Interest Areas: Agribusiness Economics • Cereal Science • Food By-Product Utilization • Food Engineering • Food Microbiology • Food Product Development and Optimization • Fruit and Vegetable Post-Harvest Physiology and Processing • Human Nutrition and Metabolism • Muscle Food Chemistry • Muscle Food Science • Oil / Oilseed Chemistry
Food Science Faculty
Below are the faculty who participate in the Interdisciplinary Food Science Graduate Program listed by area of interest. Find an area of studies that interests you to find a list of potential advisors working in that area.
Agribusiness Economics
Cereal Science
Food Engineering
Food Microbiology
Fruit & Vegetable Postharvest Physiology and Processing
Human Nutrition and Metabolism
Muscle Food Chemistry
Muscle Food Science
Oil/Oilseed Chemistry
