Oklahoma State University

Contact Info

Dr. William McGlynn

111 FAPC

Stillwater, OK 74078 

Phone 405-744-7573

Fax 405-744-6313

 

 

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Faculty

Food Science Faculty Interest Areas: Agribusiness Economics • Cereal Science • Food By-Product Utilization • Food Engineering • Food Microbiology • Food Product Development and Optimization • Fruit and Vegetable Post-Harvest Physiology and Processing • Human Nutrition and Metabolism • Muscle Food Chemistry • Muscle Food Science • Oil / Oilseed Chemistry

Food Science Faculty

Below are the faculty who participate in the Interdisciplinary Food Science Graduate Program listed by area of interest. Find an area of studies that interests you to find a list of potential advisors working in that area.

 

Agribusiness Economics

 Dr. Rodney Holcomb 

Dr. Rodney Holcomb

Cereal Science

Dr. Patricia Rayas Duarte

Dr. Patricia Rayas Duarte

Food Engineering

Dr. Timothy Bowser

Dr. Timothy Bowser

 

Dr. Danielle Bellmer

Dr. Danielle Bellmer

Food Microbiology

Dr. Peter Muriana

Dr. Peter Muriana

 

Dr. Divya Jaroni 

Dr. Divya Jaroni

Fruit & Vegetable Postharvest Physiology and Processing

Dr. Niels Maness

Dr. Niels Maness

Dr. William McGlynn 

Dr. William McGlynn

  

Human Nutrition and Metabolism

Dr. Barbara Stoecker

Dr. Barbara Stoecker

Muscle Food Chemistry

Dr. Ranjith Ramanathan

Dr. Ranjith Ramanathan

Muscle Food Science

Dr. Deborah VanOverbeke

Dr. Deb Vanoverbeke

Dr. Gretchen Mafi

Dr. Gretchen Mafi 

 

Oil/Oilseed Chemistry

Dr. Nurhan Dunford

Dr. Nurhan Dunford

 

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